Most people who appreciate the fine art of enjoying food call themselves "Foodies." Not me. I would never consider myself a foodie. I am a straight-up "Gastrosexual". Heres the difference: a "Foodie" has discerning tastes, a refined palette, and looks for only the highest quality "chi-chi" ingredients & methods of preparation. A "Gastrosexual" just loves to eat super-yum things. We dont care if its high-brow or low-class.....we will devour a Pogo with mayo & ketchup with as much gusto as a spoonful of beluga caviar topped with quail egg. We eat at truck stops, street vendors, & our Mama's house as well as 5 star restaurants and private tastings. We live to eat; our passion for food borderlines on lust.
Heres My Super-Yum V-Day Menu:
Buffalo Mozarella, Grape Tomatoes and Fresh Basil skewers (drizzled wth olive oil & balsamic)
Freshly-shucked Oysters with lemon, grated horseradish, and Franks Red Hot sauce
Lobster that was alive 45 minutes ago (look closely, its winking at you), steamed with celery
Homemade sage-infused turkey sliders with spinach, brie, avocado & hot peppers
Bottle of Mateus Rose wine......so light & fluffy it almost tasted carbonated
*Remember: If youve ever eaten some delicious food and enjoyed it so much it caused you to feel sexually aroused, YOU MIGHT BE A GASTROSEXUAL. Speaking of sexual arousal, heres what I wore today:
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| courtesy of Deana |
BF blazer: H&M
BF shirt: costa blanca
leggings: Urban Outfitters
boots: Miss Sixty
watch: Guess
FIERCEWITHAHIGHWAIST
